About Restaurant

Rivista is the baking and culinary artistry of Chefs Lisa and Chris Barbato. All baked goods are crafted fresh, daily, from exceptional ingredients - eggs and produce from local farmers, highest quality butter - fashioned by-hand. Lunch, Brunch and cicchetti (wednesday evening small plate supper) menus reflect the personal spirit of offering dishes the chefs would make and eat in their own home - Old World in style, but conscious of the culinary current. Everything at Rivista is thoughtfully sourced, expertly prepared and impeccably served. Taste amore here. Rivista views on this website have been left by actual guests while their are still within the business.  iTrueReview enables guests to share their experiences in real-time providing consumers the best resource for honest and balanced reviews. Download our APP

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