About Restaurant

Pizza domenica is the creation of internationally acclaimed chef John Besh and Domenica executive chef and partner, Alon Shaya, who was recently named “Chef of the Year” by New Orleans Magazine and nominated in 2013 for a James Beard “Best Chef – South” award. Domenica won “Best Pizza 2012” from New Orleans Magazine and was chosen as a top restaurant of 2012 by Food & Wine. Located on bustling Magazine Street, PIZZA domenica brings a casual feel to the Domenica that New Orleanians know and love. Local ingredients, traditional Italian appetizers and of course, wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.

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