About Restaurant

The culinary philosophy, like that of all of Newport Restaurant Group restaurants, is guided by locally-purchased, locally-supported and organic whenever possible. The menu reflects authentic New England seafood offerings with South County influences and ingredients, as well as steaks and chops and house-made pastas inspired by the Mediterranean. An inspired selection of appetizers, salads, pizzas, house-made pastas, seafood and wood-fired entrees is perfectly complemented with a global wine list, featuring more than 100 fine labels including 24 by the glass. Trio brings the warmth and tradition of Sunday

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