About Restaurant

Each meal begins with our housemade baked goods — mini muffins and scones at breakfast and brunch, a variety of specialty breads and Parmesan breadsticks at lunch. You might choose a cup of our single origin Bolivian drip coffee, or a selection from our espresso bar, all from Mr. Espresso Oak Wood Roasted Coffee. The meal that follows will feature local organic produce, Mary’s natural chicken, sustainable seafood, organic eggs, Hobbs’ smoked meats, specialty cheeses, and other hallmarks of the distinctive excellence of San Francisco cuisine. Our space is light & airy with a bank of windows that runs the length of the restaurant. The view is of the patio (where there is outside seating in warm weather) and of the bay and the Bay Bridge beyond. We accommodate business meetings, office lunches, family occasions, private dinners and special events.

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