About Restaurant

Transparency and interaction are brought to the dining room as the kitchen space will be visible from the street and parts of the restaurant. Lots of light and glass will reflect the glory of old Cathedral Hill while feeling open and contemporary. Chef Alan Bergo, formerly of Heartland, will create classic preparations with the finest ingredients. The service will be like stepping back to your father or grandfather’s time. Enjoy steaks that are dry aged and locally sourced from grass fed beef. Dine on seafood responsibly sourced and fresh flown in. Add to that crafted cocktails and a well curated wine list and you just might have a new favorite in Saint Paul!

Real Verified Reviews