The American Sector in The National WWII Museum puts a sassy new spin on the most popular staples of American cuisine. Old traditions become new favorites as Chef John Besh transforms hamburgers, hot dogs, chicken and dumplings, meatloaf, milkshakes and more into delicious new dishes for you to enjoy in this charming setting. Generous portions, vintage cocktails and décor combining the best of old and new makes the American Sector the perfect destination for lunch, dinner, snacks and spirits. Open from 11:00 am to 9:00 pm Sunday through Thursday and until 11:00 pm on Fridays and Saturdays. Closed Mardi Gras Day, Thanksgiving Day and Christmas Day.