About Restaurant

Established in June 1998, Tapenade Restaurant has become an institution in La Jolla, considered the best French fare in the upscale coastal community of San Diego. “Jean- Michel Diot has a masterful sense of balance with aromatic ingredients of Provence,” says Bryan Miller, New York Times. Endowed with an undeniable passion for fine cuisine and service Chef Diot is widely acclaimed by restaurant critics and writers for bringing to San Diego a refreshing and inspired style of cooking. Chef Diot reveals a new interpretation of Gallic cuisine, infusing Provençal flare with the finest organic and natural ingredients; eliciting the truest essence of the phrase gourmet.

Real Verified Reviews