About Restaurant

Since 2004 Strawberry Fields has been serving guests great food at great prices with great service! Chef Bob Halaas -A veteran of the U.S. Army's food service program, former student at Macomb Community College's Culinary Arts Program, Apprentice to Master Chef Carlo Bruno. Mrs. Tonia Halaas- Former Owner Operator of Captains Landing Restaurant in Mt. Clemens, The Breakfast Club and Mt. Clemens Chop House. Jim and Kathy Haggerty (Mrs. Halaas' parents) orchestrate the rythms of the restaurant. Strawberry Fields Family Restaurant serves each guest with individual attention focused on friendly, knowledgeable service, with a variety of quality ingredients and spirits prepared by skilled hands in a comfortable atmosphere at fair competitive prices.

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