Spring Street Natural Restaurant was founded in 1973 in the heart of SoHo. The Restaurant quickly became a neighborhood fixture, serving up fresh, healthy cuisine at affordable prices to local denizens. In 1985 Spring Street Natural moved east to the corner of Spring and Lafayette. Tripling our space and adding abundant sunlight and windows, Spring Street Natural blossomed at this new corner location along with the surrounding area in what has become a vibrant neighborhood on the convergent edge of SoHo and NoLIta. Our philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house from fresh natural ingredients-- from organic whole wheat flour pie crusts to house made breads, fresh pasta, organic seitan and free range chicken sausages. We make the effort to ensure our produce and grains are certified organic wherever possible. All poultry is free range and naturally farmed without hormones.