About Restaurant

Saffron - native to Southwest Asia, is a spice derived from the flower of crocus sativus. Its mainly used for its bright orange-yellow color and for its strong, intense flavor and aroma. Indian cuisine is as colorful and diverse as its people. The secret of good Indian cooking is in the careful use of aromatic spices, resulting in dishes that will satisfy the deepest desire of your palate. We, at Saffron Indian Cuisine, invite you to relax, unwind and enjoy a dining experience that promises traditional Indian cooking with a modern twist. The restaurant is fully licensed, boasting a drinks menu offering a variety of fine wines and premium beers, selected to compliment the food we serve. It is our hope that you leave us feeling satisfied and with a desire to keep coming back.

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