About Restaurant

Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices. The most experienced gourmets coming to Azerbaijan have become connoisseurs of its cuisine. The dishes of Azerbaijani cuisine are original and unique. It is not surprising that purely Azerbaijani dolma, bozbash, bozartma, chykhyrtma, khashil, shashlyk, piti, pilau, govurma are included in national menus of neighboring Caucasian nations. The majority of national food is cooked from mutton, beef and poultry. Azerbaijanis as well as other Moslems do not eat pork. Dishes from chopped meat and, certainly, fishes are widely spread there. He preferred fishes are stellate sturgeon and sturgeon. Azerbaijani cuisine is famous for abundance of vegetables, first of all greens, eggplants, sweet peppers, cabbage, spinach, sorrel, beet, radishes, onions, cucumbers, green string bean, etc.

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