About Restaurant

Red Mesa serves regional Mexican as well as many other Latin American specialties. Foodies looking for lovingly prepared authentic Latin cuisine will be delighted. Veering from the obvious, flavors from all over Latin America are found at our table - Tiraditos from Peru, Huitlacoche from Oaxaca, even the humble Esquites corn-on-the-cob, a vending cart favorite throughout Central America. Our fixed menu presents the culled favorites from 18 years of continuous culinary exploration and every two weeks we present a menu of "Especiales de Casa", new favorites from around the southern hemisphere with rich, bold flavors and ingredients often unknown to most in our region of the world. Our wine list is a wonderful selection based on optimal pairing with the flavor palate of our menu. We also have bottled and draft Latin beers on tap. Our knowledgeable staff will gladly guide you through our menu and wine list. Not flashy, just amazing flavors and ingredients prepared with great love.

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