About Restaurant

Reata has two locations in the state of Texas. The original Reata opened in Alpine in 1995 and Reata’s second location opened in 1996 and is currently located in Sundance Square in the heart of downtown Fort Worth. Both Reata locations have numerous private rooms and outdoor patios to host your next event or you can have Reata come and cater your next event.Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin.

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