About Restaurant

It all began with Helen Randazzo. The founder of Randazzo's Clam Bar. The history and conception of Randazzo's Clam Bar can be dated back to 1916, when Helen's father started out in the fish distribution business. Over the years, Helen's father caught and sold fish all across the waters, from bay to bay. This opened Helen's eyes. In 1960 Helen created a masterpiece recipe that is considered to be the best world famous tomato sauces on the market today. From Succulent Lobster, Scungilli & Mussels to Shrimp and Delicious Clams & Calamari, Randazzo’s Sauce is a great addition to any meal.

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