About Restaurant

Well before setting out on the Great Food Truck Race in the spring of 2011, I dreamed of taking what I started on The Lime Truck and expanding it into a restaurant like no other. I envisioned a big, beautiful building filled with character and style, an open kitchen and stunning bar, shiny new equipment, and a team of passionate foodies to help me change how food and drink is prepared, served and appreciated. My father embraced my vision and agreed to be my business partner. He and I began looking for the perfect site for this restaurant. We found the vibe we were looking for in Downtown Santa Ana. We also learned that our plans were wildly ambitious and we

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