About Restaurant

Well over two centuries ago, pizza was born on the back streets of Naples, Italy where street vendors sold rustic flatbreads garnished only with hand-pressed olive oil, sea salt and coarsely chopped garlic. Brought to life by wood fire and stone, authentic Neapolitan pizza is characterized by wood-fired ovens, dough’s made only with flour, water, sea salt and yeast, tomatoes grown on the volcanic soils of Mt. Visuvio, extra virgin olive oil, and fresh mozzarella. There are three basic Neapolitan Pizzas: the Margherita, (named in 1889 for its first fan Queen Margherita of Savoy), the Marinara which is simply garnished with tomatoes, garlic, oregano, and extra virgin olive oil, and the Bianca which is garlic, olive oil and fresh Rosemary.

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