About Restaurant

Since 1997, Pinchers has operated with a simple mission - Local fishermen fishing local waters for a local restaurant. You can't get a more Southwest Florida experience than that. Each morning, local fishermen and crabbers leave our shores and guide their boats out into the Gulf of Mexico. They return each night with the best that the Gulf has to offer and bring this precious catch to our local seafood facility - The Island Crab Company located on Pine Island. Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. They return each night with the best that the Gulf has to offer. They bring this precious catch to us and are one of the primary reasons for our success.

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