About Restaurant

Peli Peli (also known as Piri Piri or Peri Peri), which means Bird’s-Eye Chili, is a spice found by the Portuguese in the 15th Century on the plains of Southern Africa. The spice rapidly became popular when used to prepare sauces and marinades for Portuguese and African foods. The Bird's-Eye Chili is the cornerstone spice for our cuisine and concept. Peli Peli presents a fresh new dining experience by combining our signature Flame Pepper chicken recipe, as well as traditional family recipes and dishes collected from around the world. The Peli Peli menu items are infused with our unique line of dipping sauces that include sweet specials such as Passion Fruit and Mint Mojito, original favorites like Citrus Lemon Butter and Roasted Garlic, and of course our signature hot sauce Spicy Peli Peli and the Spicy Ginger. Peli Peli’s dipping sauces are available for any entrée and help bring out the bold flavors of the cuisine, as well as make each dining experience interesting and memorable. In addition to this amazing blend of innovative cuisine, guests entering Peli Peli will embark on a journey that will capture their heart, soul and belly and discover an extraordinary atmosphere of live music, extravagant design and attentive staff.

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