About Restaurant

Pasta D’arte literally and figuratively translates into “The Art of Pasta”, as chef/owner Mark Giannini offers a regional Italian menu specializing in homemade pastas and featuring Abruzzese-inspired meat dishes as well as Barese-influenced fish entrees. Chef Mark’s passion manifests itself into a rare form of fine Italian cuisine that is certain to please even the most discriminating of palates. Chef Mark uses only the finest and freshest quality ingredients on menu items such as Scaloppine alla Valdostana (tender veal medallions in a mixed mushroom and homemade demiglace) or Petto di Pollo Balsamico (marinated chicken breast in a semi-sweet Italian vinegar and wine reduction) along with various risotto preparations. Daily specials that capture the changing seasons are also offered.

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