About Restaurant

Voted 1 in the Northwest Area, quality, old fashioned fresh homemade pizza is the key to success for PAPA JOE'S PIZZA – family owned and operated since 1969 using “Old World” recipes passed down from previous generations. Our pizza dough is made fresh daily, including our signature homemade Italian sausage and pizza sauce. Joe uses 3 blends of mozzarella cheese to achieve the “right” flavor. Only the freshest vegetables are allowed to top Joe's pizza. Biting into a PAPA JOE'S PIZZA is an experience you don't want to miss. The amount of toppings are more than generous – especially on a PAPA JOE'S FAVORITE, consisting of sausage, mushrooms, green peppers and onions, fully loaded with mozzarella cheese. It's a mouthful in every bite.

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