About Restaurant

Located right across the street from the flagship restaurant, in 1973 Palm Too was just the third restaurant to open after the original. Initially, it opened to take the overflow from the first Palm, but Palm Too has gained its own loyal following of Palm customers and today its only competition is the original restaurant right across the street. When you start with the best ingredients available, you don't need to rely on overly elaborate recipes or culinary fads. That's why The Palm Restaurant's menu features honest, satisfying dishes that reflect the best of our Italian-American heritage from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like chicken parmigiana and veal martini. This is a sample menu. Menu items are subject to change. Please call your local Palm location for daily specials and information on specific menu items and prices.

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