About Restaurant

OTTO LAS VEGAS has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily from 11am until 11pm OTTO LAS VEGAS is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato. OTTO LAS VEGAS' menu is diverse and decadent, flexible and full of variety. Antipasti include a variety of vegetables from our local Farmers Market, such as Beets with Saba and Mixed Marinated Olives. Our salumi is house made and perfected by Culinary Director Jason Neve. Our pizzas are the ideal version of thin, crisp Neapolitan-style and come in over 15 varieties, including classics like Margherita and Meatball and creative variations like The Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs.

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