About Restaurant

Executive Chef Sean Park celebrates authentic Japanese cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets, as well as locally sourced ingredients. Under the helm of Managing Partner Steve Palmer of The Indigo Road, O-Ku’s interior is sleek and modern, yet offers a reminder of Charleston’s charms and history with its exposed brick and high ceilings. A fine selection of sake and hand-made cocktails complement the restaurant’s eclectic menu and sleek ambiance, making O-Ku one of Charleston’s top dining destinations.

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