About Restaurant

We bake our pizzas in ceramic deck oven, the way New York Italians have been baking pizzas for years. Because our pies are baked directly on the super hot ceramic floor the crust comes out crisp and darker than the typical American pizza - often a bit black. If you're a crust lover, you'll find our crust distinctively delicious. If a darker crust is not to your liking, please specify ''light crust'' although the result may be undercooked for some tastes.

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