About Restaurant

Located in the legendary La Fonda de Taos hotel on historic Taos Plaza and now reborn as a stunning new restaurant; Mosaic Fine Dining is an ever-changing delight for the palate. Executive Chef and owner George Bartel uses classical French techniques adapted to local, fresh ingredients and a variety of culinary traditions. His creations are a global mosaic of tastes, flavors, aromas and textures. Whether you choose lunch, dinner, Sunday brunch, or just want to hang out at the bar for a draft and a bite, you’ll find a comfortable atmosphere that delivers the true "Taos experience".

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