Mia Bella Trattoria - which translates as "My Beautiful" Trattoria - is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.
Mia Bella's owner and head chef, Youssef Nafaa presides over lunch and dinner every day and brunch on Sundays. The restaurant not only provides dine-in and carry-out, but also offers full catering services. Lunch menus include pizza, calzone, panini sandwiches, and unusual dishes like marinated quail with shrimp, and scallops with salmon lasagna. Guests can also create their own pasta or risotto by choosing from 9 kinds of pasta, 12 different ingredients and 11 different sauces. Dinners include salads, topped with asparagus, grilled hearts of romaine or smoked salmon, while main entrees include New York strip steak, caramelized halibut, and whole wheat tortellini filled with spinach. The Sunday brunch is served and guests can choose from eggs, pancakes, calzones, french toast, salmon, and omelettes cooked to their specifications.
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