About Restaurant

Matti son's Forty-One is a chef-owned and operated restaurant unique to south Sarasota offering a variety of menu choices along with Chef Paul Matti son's signature menu items. We procure fresh, natural, and local ingredients whenever possible, along with offering outstanding service while supporting the community, regional farmers, and culinary suppliers to insure the quality you expect. We are doing Lunch and Dinner Mon through Friday and Dinner Sat and Sunday. Hours are: Mattison

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