About Restaurant

Welcome to the Market Bistro where everything is made to order and you never leave disappointed. Everything is made in house everyday. Bread is made daily by our own Chef Mike Alborano. From scratch deserts and multiple soups of the day is a must. Quiches both vegetarian and meat lovers by Ann Alborano made on a bi-weekly basis. Come enjoy our local artist displays changing every month. We also have musicians once a month serenading your meal to maximize your dining pleasure! Wesleyan students are always welcome with a 15% discount with valid student ID. That about raps it up for todays update. Check back regularly for daily specials and special events such as cooking classes and Valentines Day Specials.

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