About Restaurant

From the day the first Leo's opened in 1981 in Cornwall, we have been a family-owned and operated restaurant. Customers can still find owner Leo Maniscalchi, our dad, flipping pizzas in the kitchen. His real passion is making sure the quality of food and service is unmatched, everyone feels at home. Our family is proud to provide yours with expertly chef-prepared dishes and premium wines. Leo's diverse menu features pasta, chicken, veal and seafood, highlighting a variety of delicious Italian specialties - all made with the freshest ingredients. Leo's tops off the great meals with a grand selection of the finest wines from around the world. Our 'Old World' style restaurant offers daily specials in a friendly, comfortable family dining experience.

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