About Restaurant

“Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence. In other words, “socarrat” is the result of a paella cooked to perfection, also that which we proudly consistently live up to. Our purpose is to serve and delight our guests with the rich expressive Spanish flavors so uniquely prepared in every dish for achieving the “socarrat” experience, all the time. SALUD!

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