About Restaurant

There's fish, shellfish, and crawfish; poultry and deep-fried turkey; pasta and meat dishes; fresh daily soups and tasty salads, and Creole specialties like stuffed artichokes, jambalaya, and seafood gumbo. There's also a long list of tempting side dishes like Jalapeño hush puppies, Cajun potatoes, red beans and rice, spicy corn-on-the-cob, and more. We feature plenty of New Orleans style po-boy sandwiches, like crawfish, smoked sausage, and barbecued beef. Come on by and eat where the locals eat: at Kenner Seafood.

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