About Restaurant

Jolie Cantina is New York City’s first French-Mexican bistro. Rich in history, this cuisine marries French technique with the heart of Mexican food. Owner Benjamin Tretout (French) & Chef Eliseo Gonzaga (Puebla, MX) crafted an agile spin on French fare with a cadre of loyal clients during their seven year tenure at the former Jolie Restaurant. Jolie Cantina is a nod to the convivial tastings held off menu. Lobster Tacos, Duck Confit Enchiladas, King Crab Chilaquiles & Trio Creme Bruleè are signature dishes in this modern ode to "la comida afrancescada." Made–to–order sangrias & local oysters make sun-downers on the wrap-around terrace a perfect stay-cation.

Real Verified Reviews