About Restaurant

The story of Iva Lee 1915-1997 The story of Iva Lee Iva Lee was born and raised in the South and came from a long line of Southern women who passed down recipes since their arrival in America in 1640. Iva Lee was my beloved grandmother. She took pride in preparing a wide variety of Southern meals and classic dishes from New Orleans for family and welcomed friends. Unlike most Californians, I was raised on grits, gumbo, okra, sweet potatoes, biscuits and pecan pie. My husband and I decided to honor her by sharing some of her finest recipes and savory dishes with you. Enjoy!

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