About Restaurant

When the small fish market on 87th Street and 3rd Avenue in our hometown of Bay Ridge became available our first thought was: ‘TACOS!’ 

Brainstorming to find our identity we began throwing out words based on what we loved most about tacos.  ‘Bright flavors’ and ‘fresh ingredients’ were popular choices and soon morphed into ‘healthy lifestyle, summer, sun, and surf’ as we shared tales of favorite taco joints we’d visited on vacations around the world.  Small taco trucks on the Mexican border in San Diego; wood paneled surf-taco joints yards from the ocean in Florida; medium sized taco emporiums in Hawaii; and one truly shanty fish shack turned taco stand on the Gulf Coast were our muses.

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