About Restaurant

Chef Kurt Grasing has developed a menu that reflects stylist simplicity by using ultra fresh ingredients gleaned from California’s Carmel Coast and Central Valley. Dishes are displayed in modest fashion that belie the intense combination of textures and flavors. The award winning wine list consists of an eclectic variety of California wines at reasonable prices. When the sun is out, enjoy Carmel dinner outside on the pet friendly patio for a true Carmel Dining experience.

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