About Restaurant

We offer classic Italian dishes such as Chicken Parmesan, Polpette (spaghetti and meatballs), Branzino and Chicken Marsala as well as Chef Steven Gallo’s more modern dishes like the Integrale and Mad Calamari. As our guests enjoy their meals, they can relax in the casual, yet elegant dining room, accented with black-and-white Gallo and Forrest family portraits. Along the marble bar, guests can enjoy appetizers and specialty drinks created by our in-house mixologist like The Lazy Susan, which packs a punch thanks to the chamomile-infused grappa. Whether you’re visiting for a quick post-work drink or a hearty three-course meal, you’ll find something delicious, comforting and maybe just a touch unexpected at Galli Restaurant.

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