About Restaurant

Fresh. Organic. Super delicious.

And never, ever the same old thing! What’s not to love about Chef Todd Jacobs’ Fresh Hamptons Catering! Whether you’re planning a wedding in East Hampton, a soiree in Bridgehampton, a cocktail party in Amagansett or a charity gala in Southampton, Fresh Hamptons Catering brings years of expertise along with attention to detail and a cohesive team to the table. (Your table or ours!) With an emphasis on fresh, local, organic ingredients, and inventive menu options that will surprise and delight, Chef Todd Jacobs will work closely with you or your event planner to customize your menu. And, yes, there are gluten-free, vegetarian, local fish, organic chicken, pork and steak options for everyone on your guest list. Your celebration should be everything you want it to be – and more. Start planning a party that’s truly FRESH. Call 631 537 4703 or email us.

Fresh Hamptons is a Labor of love

We are yoga-lovin’, health-food eating foodies with a background in high-end gourmet fare. This restaurant is what we’ve always wanted. Here’s the truth, I just turned 50 (don’t tell anyone), I have a beautiful blended family with kids ranging from age 2-22, and I’ve found that eating vegan for breakfast and lunch gives me tremendous energy. That said, I still want steak frites on any given night. My partner Lillian is a yoga teacher, she inspired our PRANA menu. Gluten-free, raw, vegan, we’re all over it. But, to be served here, it has to be delicious. Our food is served in sharable or individual portions. I’ll suggest a sauce, (or salad dressing) but you can change it up. Fresh Hamptons is about family, friends, food and fun. Enjoy – and please, let me know what you think – I always want to hear from you!

FreshPrana

The Healthiest Food in the Hamptons Our Prana menu is an answered prayer for the yoga crowd (who already know that Prana means life force). If you’re looking for smoothies, juices, raw, gluten-free, vegan, vegetarian, and totally woo woo options, (yes, kale served at least three ways daily!) you’ve found it. But don’t worry, there’s still delicious fresh local fish, organic chicken, ribs, steak, and French fries for everyone at the table!

I'm Todd Jacobs, chef/owner of Fresh Hamptons

I’m a graduate of the French Culinary Institute in Manhattan. I spent six years running the kitchen at the American Hotel (which received the Di Rona Award while I was there). I’ve worked at Maurice Restaurant and Le Regence in New York City and have appeared as a guest chef at the James Beard Foundation. I owned Tierra Marr/ Atlantica in West Hampton Beach, left there to open The Allegria in Long Beach, and am delighted to be back “home” in the Hamptons, doing something personal. Whenever possible I’m only using organic and locally grown produce. The media’s been very kind to me over the years. I’m grateful for that and even more grateful to be able to share the bounty of freshest most delicious food at Fresh Hamptons with new friends and old, here on the East End.

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