About Restaurant

Nationally recognized and critically acclaimed, The French Room at The Adolphus has been described by the New York Times as “a Louis XV fantasy on the prairie . . . indisputably the most striking and sumptuous restaurant in Dallas.” Featuring a menu rich in fresh seasonal ingredients and an award-winning wine list, The French Room has been rated the best Dallas restaurant year after year by Zagat. Under the direction of French Room Chef Marcos Segovia, an inspired culinary team of internationally trained chefs create distinctive cosmopolitan dishes that rival those served in the finest restaurants throughout the world. The food, service and decor have earned the highest honor the hospitality industry can bestow: the prestigious AAA Five Diamond Award. It is the only restaurant in Texas to hold this designation, and The French Room has earned this award for an unprecedented 22 consecutive years!

Real Verified Reviews