About Restaurant

Reexamining classic cuisine from around the world and elevating it with a modern twist. Obsessing over the components, paying each basic ingredient extra attention. Arranging the parts, sampling, then changing them. Crafting. Refining. Elevating. A patient dedication like that of a winemaker’s élevage, raising up a vintage. Until perfection. A plate so well crafted it recalls the past but lives fully in the present.

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