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Home Comme Ça

Comme Ça

Cuisines: French
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Our Location

Comme Ça
French
3708 Las Vegas Blvd S
The Strip
Las Vegas, NV, 89109

  • Website
  • (702) 698-7910

Restaurant Hours

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • Restaurant Timing
  • Our Location
  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm
  • 5:30 pm - 11:00 pm

Comme Ça
French
3708 Las Vegas Blvd S
The Strip
Las Vegas, NV, 89109

  • http://commecarestaurant.com/las-vegas/
  • (702) 698-7910
  • 25km
  • Food Menu
  • $$$
  • Reservation
  • Online Order

More Business Info

  • Attire
  • Credit Cards
  • Good For
  • Wheelchair Accessible
  • Parking
  • Good for Groups
  • Good for Kids
  • Catering
  • Delivery
  • Take Out
  • Waiter Service
  • Outdoor Seating
  • Alcohol
  • Private Room
  • Smoking
  • Pets Allowed
  • TV
  • WiFi

About Restaurant

David Myers “This is the kind of food I cook at home, for myself and my friends,” David Myers, chef/founder of Comme Ça, says of his decision to bring authentic bistro cuisine to The Cosmopolitan of Las Vegas. “It has heart and soul. I love it.” David’s dream to share the perfect brasserie experience is realized at Comme Ça. The menu offers a blend of flawlessly executed traditional dishes with the freshest locally farmed ingredients. But cuisine is only one part of David’s vision. The beverage program, ambience and service are equally important to creating this unique and exciting dining experience. David’s expertise with French technique can be traced back to the years he spent working at Les Crayères, a three Michelin-starred restaurant in Riems, France, where he was sent by his mentor, Charlie Trotter, the legendary Chicago-based chef. Upon returning to the U.S., David went to New York to learn from master chef and winner of countless culinary awards, Daniel Boulud, at his landmark Restaurant Daniel. With this extraordinary background, David set out for LA to build on his skills and open his own restaurants starting with Michelin-starred Sona and, in 2007, Comme Ça. In December of 2010, David unveiled a new Comme Ça at The Cosmopolitan of Las Vegas. He also created Pizzeria Ortica and will open a newly imagined Sona in 2011. Comme Ça reviews on this website have been left by actual guests while their are still within the business.  iTrueReview enables guests to share their experiences in real-time providing consumers the best resource for honest and balanced reviews. Download our APP

Real Verified Reviews

More Business Info

  • Attire
  • Credit Cards
  • Good For
  • Wheelchair Accessible
  • Parking
  • Good for Groups
  • Good for Kids
  • Catering
  • Delivery
  • Take Out
  • Waiter Service
  • Outdoor Seating
  • Alcohol
  • Private Room
  • Smoking
  • Pets Allowed
  • TV
  • WiFi

Near By

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D.O.C.G.
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Overlook Grill
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STK Las Vegas
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