We at CANDICCI’S are proud to serve you fine Italian cuisine - pasta, veal, seafood, chicken and beef dishes - made from only the freshest ingredients. When I first opened CANDICCI’S in 1980, I took as my model the wonderful neighborhood ristorantes that populate New York’s famous “Little Italy” section. I wanted to recreate that special intimate ambience - a blend of attentive, friendly service, casual atmosphere and classic Italian cooking.