About Restaurant

Since 2002, chefs Susan Guthrie and Patrick Barbercheck have been delighting diners with excellent food in their upbeat cafe. Locals and tourists have come to expect fresh flavors, quality, and consistency from the Bluefront experience. Enjoy an eclectic cuisine offering specialty sandwiches, signature entrees, vegetarian options, daily homemade sweets, organic coffee, microbrews and wine too!

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