About Restaurant

At the heart of Big Daddy’s is a 550 degree, wood-fired flame inside a one-of-a-kind brick oven. Our pizza starts with hand-crafted, homemade dough, pulled by our own “pizzeoli”. It’s topped with one of our homemade sauces and fresh ingredients. We’re so committed to that freshness that there isn’t a freezer on the premises! The end product pays homage to pizza’s classic Neapolitan roots with a deliciously crispy thin crust.

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