Our philosophy is simple take a good cut of meat and smoke it with all natural wood and charcoal. The result is simple BBQ the way it is was meant to be done. This has been our philosophy for the past 8 years in our catering business, and now we are bringing it to you at BBQ King Smokehouse.
We built BBQ King Smokehouse based on two ideas. Great BBQ the way we like it, and a place that we would go to hang out. As a result we came up with a small cozy place that welcomes you as soon as you walk in the door. From the natural aroma of our Hickory smoker filling the building, to the old recycled barn wood that was used for the d