About Restaurant

Archibald’s & Woodrow’s is a historical BBQ restaurant established in 1962 by George and Betty Archibald. The business is now being run by the third generation of the family, with Woodrow Washington III at the helm. The meat and sauce is still the same, cooked on hickory wood.The original is still up and going where Coach Bear Bryant used to come in, sit at the counter in the corner, eat a plate of BBQ and have long conversations with granddaddy Archibald.Archibald’s & Woodrow’s barbeque have been featured in Southern Living Magazine, New York Times, Washington Post, ESPN’s Taste of the Town, and Good Morning America as the #2 BBQ in the nation

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