About Restaurant

Both 676 Restaurant and Bar and Café 676, our seasonal sidewalk café on Michigan Avenue, focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable - local food treated the way it was intended.Chef Joshua Hasho accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa.

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