Tartinery is the modern version of the traditional French bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Of course, our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. We have taken a no fuss approach to French cuisine by going back to basics and letting the ingredients do the talking. The menu is imple, healthy and authentic. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages. The industrial decor is a tactful blend of New York classics and european soul. Raw and reclaimed materials form the roof of the restaurant and contribute to the retro contemporary feel.
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