Introducing the latest Restaurant from Chef Peter Botros. Violette’s Cellar offers a unique dining atmosphere with unique dining experiences to match, including a 7 day a week brunch menu, as well a dinner menu made for sharing. Whether for an intimate special night out, a casual meal, or a small to large special occassion, Violette’s has something for everyone. There is truly no place like it around. We look forward to serving you soon!