Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY and Michelin starred Casa Mono in NYC, opened Tarry Lodge Enoteca Pizzeria in summer of 2011. The menu features Andy's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. We proudly use locally grown ingredients from Westport's own bustling farmers market, and offer a well edited wine list offering the greatest hits of Italian wine making.
Located directly across Charles Street from the Westport Train Station, Tarry Lodge Enoteca Pizzeria melds the building's industrial roots with the warmth and turn of the 20th century charm of the original Tarry Lodge. The centerpiece of the room is a dramatic steel-clad Mugnaini pizza oven surrounded by a marble dining counter. Guests watch our team of expert pizzaiolos as they create our world class pies.
Whether enjoying a lively dinner with friends, picking up a corporate lunch, or grabbing the family dinner on the way home from the train station, Tarry Lodge Enoteca Pizzeria has fresh, expertly prepared food at the ready.