The exquisite cuisine, wines and spirits enjoyed at Villa Mozart reflect Chef Andrea Pace's decades of experience and intense passion for serving his patrons only the best.
Chef Pace began his extensive career at The Excelsior Culinary Institute in Merano Italy. After earning his chef's diploma, he received his first job with the famous Michelin Master Chef Andrea Helriegel at the Villa Mozart Restaurant there in Merano. Since then his journey has spanned over 24 years and has brought him from Italy to the USA.